Tokyo Born | Dallas Grown

The vision for Namo was born in Tokyo and our menu is inspired by the purity and authenticity of traditional Japanese cousine with a contemporary reinterpretation of old-style recipes.

Old School Tradition

Our team is completely dedicated to the traditional art of Japanese handroll creation. You won’t see any “American style” fusion dishes at Namo. Instead, we offer a minimalistic, stripped-down menu that focuses on highlighting the natural flavors in our simple ingredients in order to create perfect handroll and sashimi dishes.

New School Twist

Namo gives each customer an eating experience that is both innovative and enjoyable: a contemporary twist on the rich culinary heritage of Japanese sushi. Our guests can enjoy their meal while dining at our central handroll bar, which fosters togetherness and intimacy. We believe that eating should be an experience at Namo. Our team has meticulously hand selected everything from the music, the menu, and the design of Namo so as to offer our guests the most delicious dining experience.

Namo is founded on the four pillars of food, music, design, and togetherness.

Food


Fresh  fish  and  seasonal  ingredients  drive  Namo’s  simple,  yet  modern  approach  to Japanese  cuisine,  where  the  focus  is  on  purity  and  authenticity.

Music


It’s  all  about  trying  to  figure  out  how  and  why  we  experience  what  we  experience when  we  eat  and  how  to  harness  those  experiences.  Music  is  the  answer.

Design


Namo  is  an  artful  mix  of  old  and  new,  raw  and  refined,  echoing  through  our  walls  and reflecting  our  menu  offerings.

Togetherness


At  Namo,  intimacy  is  woven  into  our  environment.  We  are  family  of  sushi  lovers  with the  belief  that  to  love  food  is  to  love  every  moment  that  surrounds  it.

Menu à la Carte

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Find Us


West Village3699 McKinney Ave #305,Dallas, TX 75204

Visit Us


Tuesday 11am–10pmWednesday 11am–10pmThursday 11am–10pmFriday 11am–11pmSaturday 11am–11pmSunday 11am–9pmMonday 11am–10pm

Contact Us


214.484.5151info@namosushi.com

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