About

Nestled in the West Village neighborhood of Dallas, Namo was essentially conceived as a “product restaurant.”

We take pride in the quality of our ingredients which are predominantly sourced from Japan. The vision for Namo was born in Tokyo and our menu is inspired by the simplicity of fresh ingredients and old-school recipes with a modern touch. We are a family of sushi lovers with the belief that to love food is to love every moment that surrounds it.

ReservationsPickupDelivery

After careful consideration, we’ve decided to offer dine-in with limited seating around our bar and patio. To keep guests, staff and the community safe during this time, we are requiring guests to wear face coverings when entering our restaurant, until seated.

Old School Tradition

Our team is completely dedicated to the traditional art of Japanese handroll creation. You won’t see any “American style” fusion dishes at Namo. Instead, we offer a minimalistic, stripped-down menu that focuses on highlighting the natural flavors in our simple ingredients in order to create perfect handroll and sashimi dishes.

New School Twist

Namo gives each customer an eating experience that is both innovative and enjoyable: a contemporary twist on the rich culinary heritage of Japanese sushi. Our guests can enjoy their meal while dining at our central handroll bar, which fosters togetherness and intimacy. We believe that eating should be an experience at Namo. Our team has meticulously hand selected everything from the music, the menu, and the design of Namo so as to offer our guests the most delicious dining experience.

West Village3699 McKinney Ave #305,Dallas, TX 75204

Tuesday - Thursday12:00pm - 3:00pm5:00pm - 9:00pm

Friday - Saturday12:00pm - 3:00pm5:00pm - 10:00pm

Sunday12:00pm - 3:00pm5:00pm - 9:00pm

214.484.5151info@namosushi.com

West Village3699 McKinney Ave #305,Dallas, TX 75204

214.484.5151info@namosushi.com

Omakase

Namo’s essence is in the product.

The omakase menu based on the seasonality of ingredients submerges guests into an authentic omakase experience. The open sushi bar allows for direct interaction between chef and diner making your visit to Namo a unique and intimate experience that stimulates all your senses.

Menu

madai

japanese sea bream, olive oil, uni dust
$15

akami

bluefin tuna, kyuri, negi, tosazu
$16

hamachi

japanese yellowtail, serrano, ponzu
$16

sake

salmon, wasabi salsa, ponzu
$14

masaba

japanese mackerel, grape tomato
$16

bincho

japanese albacore, aji amarillo, black mint
$15

hotate

hokkaido scallops, spanish olive oil, shio kombu
$16

uni

hokkaido sea urchin, nori
$m/p

ikura

salmon roe, nori
$12

toro

bluefin tuna belly, caviar, daiginjo shoyu
$m/p

wagyu

A5 wagyu beef, yuzu kosho, daiginjo shoyu
$m/p

madai

japanese sea bream
$5

akami

lean bluen tuna
$5

hamachi

japanese yellowtail
$5

bincho

japanese albacore
$4

sake

salmon
$4

botan ebi

spot prawn
$5

hotate

hokkaido scallop
$5

masaba

japanese mackerel
$4.5

ikura

salmon roe
$4

avocado

$4

unagi

freshwater eal
$5

toro

bluefin tuna belly
$m/p

uni

japanese sea urchin
$m/p

wagyu

A5 wagyu beef
$m/p

the cheeseburger

A5 wagyu, toro, uni
$20

chef’s nigiri set

6pc chef’s selection nigiri, bluefin tuna roll
$35

3 temaki

maguro, hamachi, sake
$14

4 temaki

bincho, ebi, hamachi, toro
$17

5 temaki

maguro, kani, sake, lobster, toro
$23

lobster

$11

bincho

seared albacore
$5

maguro

bluefin tuna
$7

spicy tuna

spicy aioli
$7

hamachi

japanese yellowtail
$7

kani

blue crab
$7

sake

salmon
$6

ebi

black tiger shrimp
$6

madai

japanese sea bream
$7

kyuri

japanese cucumber
$4

kanpyo

japanese gourd
$4

avocado

yuzu kosho
$4

hotate

hokkaido scallop
$10

toro

bluefin tuna belly
$11

unagi & avocado

freshwater eel
$10

tuna shiso

bluefin tuna, cucumber, shiso, ginger soy
$14

spicy tuna

bluefin tuna, spicy aioli, togarashi, arare
$12

sake new style

salmon, salmon skin, avocado, wasabi salsa, caramel dashi
$14

acevichado

japanese sea bream, blue crab, avocado, aji amarillo, micro cilantro
$17

hamachi kosho

japanese yellowtail, takuan, serrano mousse
$14

shojin

avocado, grape tomato, corn, cauliflower puree
$13

cucumber

sesame seeds
$7

avocado

yuzu kosho
$8

kanpyo

japanese gourd
$8

sake

salmon
$9.5

hamachi

japanese yellowtail, negi
$10

maguro

bluefin tuna
$10

bincho

seared albacore
$9.5

ebi

black tiger shrimp
$10

blue crab

$10

lobster

$14

unagi + avocado

freshwater eel
$12

toro taku

bluefin tuna belly, negi, takuan
$12

*Prices are subject to change daily.

ReservationsPickupDelivery

After careful consideration, we’ve decided to offer dine-in with limited seating around our bar and patio. To keep guests, staff and the community safe during this time, we are requiring guests to wear face coverings when entering our restaurant, until seated.