About
Nestled in the West Village neighborhood of Dallas, Namo was essentially conceived as a “product restaurant.”
We take pride in the quality of our ingredients which are predominantly sourced from Japan. The vision for Namo was born in Tokyo and our menu is inspired by the simplicity of fresh ingredients and old-school recipes with a modern touch. We are a family of sushi lovers with the belief that to love food is to love every moment that surrounds it.
After careful consideration, we’ve decided to offer dine-in with limited seating around our bar and patio. To keep guests, staff and the community safe during this time, we are requiring guests to wear face coverings when entering our restaurant, until seated.
Old School Tradition
Our team is completely dedicated to the traditional art of Japanese handroll creation. You won’t see any “American style” fusion dishes at Namo. Instead, we offer a minimalistic, stripped-down menu that focuses on highlighting the natural flavors in our simple ingredients in order to create perfect handroll and sashimi dishes.
New School Twist
Namo gives each customer an eating experience that is both innovative and enjoyable: a contemporary twist on the rich culinary heritage of Japanese sushi. Our guests can enjoy their meal while dining at our central handroll bar, which fosters togetherness and intimacy. We believe that eating should be an experience at Namo. Our team has meticulously hand selected everything from the music, the menu, and the design of Namo so as to offer our guests the most delicious dining experience.
West Village
3699 McKinney Ave #305,
Dallas, TX 75204
Sunday - Thursday
12:00pm - 9:00pm
Friday - Saturday
12:00pm - 10:00pm
214.484.5151
info@namosushi.com
Omakase
Namo’s essence is in the product.
The omakase menu, based on the seasonality of ingredients, submerges guests into an authentic omakase experience. The open kitchen, lead by Chef Jorge Dionicio, allows for direct interaction between chef and diner, making your visit to Namo a unique and intimate experience that stimulates all your senses.
We offer our 20-30 course Omakase for $185 on Wednesdays only.
This does not include tax and gratuity.
Menu
madai
japanese sea bream, olive oil, uni dust
$15
akami
bluefin tuna, kyuri, negi, tosazu
$16
hamachi
japanese yellowtail, serrano, ponzu
$16
sake
salmon, wasabi salsa, ponzu
$14
masaba
japanese mackerel, grape tomato
$16
bincho
japanese albacore, aji amarillo, black mint
$15
hotate
hokkaido scallops, spanish olive oil, shio kombu
$16
uni
hokkaido sea urchin, nori
$m/p
ikura
salmon roe, nori
$12
toro
bluefin tuna belly, caviar, daiginjo shoyu
$m/p
wagyu
A5 wagyu beef, yuzu kosho, daiginjo shoyu
$m/p
madai
japanese sea bream
$5
akami
lean bluen tuna
$5
hamachi
japanese yellowtail
$5
bincho
japanese albacore
$4
sake
salmon
$4
botan ebi
spot prawn
$5
hotate
hokkaido scallop
$5
masaba
japanese mackerel
$4.5
ikura
salmon roe
$4
avocado
$4
unagi
freshwater eal
$5
toro
bluefin tuna belly
$m/p
uni
japanese sea urchin
$m/p
wagyu
A5 wagyu beef
$m/p
the cheeseburger
A5 wagyu, toro, uni
$20
chef’s nigiri set
6pc chef’s selection nigiri, bluefin tuna roll
$35
3 temaki
maguro, hamachi, sake
$14
4 temaki
bincho, ebi, hamachi, toro
$17
5 temaki
maguro, kani, sake, lobster, toro
$23
lobster
$11
bincho
seared albacore
$5
maguro
bluefin tuna
$7
spicy tuna
spicy aioli
$7
hamachi
japanese yellowtail
$7
kani
blue crab
$7
sake
salmon
$6
ebi
black tiger shrimp
$6
madai
japanese sea bream
$7
kyuri
japanese cucumber
$4
kanpyo
japanese gourd
$4
avocado
yuzu kosho
$4
hotate
hokkaido scallop
$10
toro
bluefin tuna belly
$11
unagi & avocado
freshwater eel
$10
tuna shiso
bluefin tuna, cucumber, shiso, ginger soy
$14
spicy tuna
bluefin tuna, spicy aioli, togarashi, arare
$12
sake new style
salmon, salmon skin, avocado, wasabi salsa, caramel dashi
$14
acevichado
japanese sea bream, blue crab, avocado, aji amarillo, micro cilantro
$17
hamachi kosho
japanese yellowtail, takuan, serrano mousse
$14
shojin
avocado, grape tomato, corn, cauliflower puree
$13
cucumber
sesame seeds
$7
avocado
yuzu kosho
$8
kanpyo
japanese gourd
$8
sake
salmon
$9.5
hamachi
japanese yellowtail, negi
$10
maguro
bluefin tuna
$10
bincho
seared albacore
$9.5
ebi
black tiger shrimp
$10
blue crab
$10
lobster
$14
unagi + avocado
freshwater eel
$12
toro taku
bluefin tuna belly, negi, takuan
$12
After careful consideration, we’ve decided to offer dine-in with limited seating around our bar and patio. To keep guests, staff and the community safe during this time, we are requiring guests to wear face coverings when entering our restaurant, until seated.