Tokyo Born | Dallas Grown
The vision for Namo was born in Tokyo and our menu is inspired by the purity and authenticity of traditional Japanese cousine with a contemporary reinterpretation of old-style recipes.
Old School Tradition
Our team is completely dedicated to the traditional art of Japanese handroll creation. You won’t see any “American style” fusion dishes at Namo. Instead, we offer a minimalistic, stripped-down menu that focuses on highlighting the natural flavors in our simple ingredients in order to create perfect handroll and sashimi dishes.
New School Twist
Namo gives each customer an eating experience that is both innovative and enjoyable: a contemporary twist on the rich culinary heritage of Japanese sushi. Our guests can enjoy their meal while dining at our central handroll bar, which fosters togetherness and intimacy. We believe that eating should be an experience at Namo. Our team has meticulously hand selected everything from the music, the menu, and the design of Namo so as to offer our guests the most delicious dining experience.
Namo is founded on the four pillars of food, music, design, and togetherness.
Food
Fresh fish and seasonal ingredients drive Namo’s simple, yet modern approach to Japanese cuisine, where the focus is on purity and authenticity.
Music
It’s all about trying to figure out how and why we experience what we experience when we eat and how to harness those experiences. Music is the answer.
Design
Namo is an artful mix of old and new, raw and refined, echoing through our walls and reflecting our menu offerings.
Togetherness
At Namo, intimacy is woven into our environment. We are family of sushi lovers with the belief that to love food is to love every moment that surrounds it.
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Find Us
West Village3699 McKinney Ave #305,Dallas, TX 75204
Visit Us
Tuesday 11am–10pmWednesday 11am–10pmThursday 11am–10pmFriday 11am–11pmSaturday 11am–11pmSunday 11am–9pmMonday 11am–10pm
Follow us on Instagram
